HomeHabesha Shiro
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Shiro is a staple Ethiopian and Eritrean stew, primarily made from powdered chickpeas or broad bean meal. It’s a smooth, thick dish often spiced with berbere, onions, garlic, and sometimes ginger, tomatoes, or chili peppers. Served with injera or kitcha, it’s vegan but can include niter kibbeh (spiced butter) or meat in non-vegan versions like bozena shiro. Popular during fasting seasons like Lent or Ramadan, it’s protein-rich, gluten-free, and versatile, sometimes used in shiro fit-fit or as a seasoning.
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